White Wines: All White Wines
"For most of us in the food and beverage industry, we can trace back some key experiences where we had that "Aha!" moment and the lightbulb just turned on. For me, it was having my first white burgundy. I thought that white wine was boring for so long, but that was when it really clicked and the broader tapestry of what whites can be really opened up before me. To this day, I tend to drink more whites than reds and that might be one of the reasons."
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