Wren Chardonnay Reserve 2022
$75.00 / 750 ml
Its aromas are lemon, cut grass, corn silk and a touch of butter. Lemongrass, thyme, basil and butter flavors glide along a slick and slippery palate.
SHIPPING NOTICE
Ground shipping is dependent on weather. Winery may hold until temperatures cool.
Lumos Wine Co.
Wren Chardonnay Reserve 2022
About this wine
Tasting Notes
Its aromas are lemon, cut grass, corn silk and a touch of butter. Lemongrass, thyme, basil and butter flavors glide along a slick and slippery palate.
Serving Instructions
- Open 30min prior to serving. Serve Chilled.
Glassware
- Full Bodied White Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- brie, roasted chicken, crabcakes, shrimp cocktail, halibut, edamame
Cheese Pairings
- Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Willamette Valley
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Full malolactic fermentation
Aging
15 months on the lees
Barrel
Lightly toasted 400 liter French oak barrel
ABV
13
Case Production
39
Appellation
Willamette Valley
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Full malolactic fermentation
Aging
15 months on the lees
Barrel
Lightly toasted 400 liter French oak barrel
ABV
13
Case Production
39
Show more