The Bench Pinot Noir 2021
$62.00 / 750 ml
The Lumos signatures of balance and restrained alcohol are on full display here. The show starts with aromas of dried rose petals and Belgian waffles covered in fresh strawberries. Flavors like raspberry coulis, cinnamon, clove and black tea are ably supported by just enough acidity and silky tannins.
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The Bench Pinot Noir 2021
About this wine
Tasting Notes
The Lumos signatures of balance and restrained alcohol are on full display here. The show starts with aromas of dried rose petals and Belgian waffles covered in fresh strawberries. Flavors like raspberry coulis, cinnamon, clove and black tea are ably supported by just enough acidity and silky tannins.
Serving Instructions
- Open 30min prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- manchego, bbq or smoked proteins like pork, pasta dishes with tomato based sauces, cabbage, carrots, green beans
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Eola-Amity Hills
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Combination destemmed and whole-cluster fermentation
Aging
18 months
Barrel
French oak
ABV
13
Case Production
96
Appellation
Eola-Amity Hills
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Combination destemmed and whole-cluster fermentation
Aging
18 months
Barrel
French oak
ABV
13
Case Production
96
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