Rudolfo Pinot Gris 2023
 $32.00  / 750 ml
 Our twenty-second vintage of Pinot Gris expresses beautiful notes of grapefruit, white peach, and chamomile. Slightly sweeter than past vintages, and having gone through partial malolactic fermentation, the freshness and drive that are the hallmarks of this wine are complimented this year by notes of coconut and guava. 
 Lumos Wine Co. 
 Rudolfo Pinot Gris 2023 
 About this wine 
 Tasting Notes 
 Our twenty-second vintage of Pinot Gris expresses beautiful notes of grapefruit, white peach, and chamomile. Slightly sweeter than past vintages, and having gone through partial malolactic fermentation, the freshness and drive that are the hallmarks of this wine are complimented this year by notes of coconut and guava. 
 Serving Instructions 
- Open 30min prior to serving. Serve Chilled.
 
 Glassware 
- Light-bodied White Wine Glass—This glass is designed to showcase freshness, minerality and spiciness in the wine
 
 Food Pairings 
- gruyere, ceviche and other raw seafood dishes, mussels, leaner fish, broccoli, spinach, fennel, saffron
 
 Cheese Pairings 
- Soft/Semi-Soft / Soft Ripened / Washed Rind
 
 Wine Details 
 This bottle has the following characteristics: 
 Appellation 
 Willamette Valley 
 Winemaker Notes 
 Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos. 
 Winemaker 
 Boone McCoy-Crisp and Julia Cattrall 
 Winemaking Highlights 
 100% vegan--produced with no animal by-products 
 Fermentation 
 Partial malolactic fermentation 
 Barrel 
 Stainless steel 
 ABV 
 13 
 Case Production 
 850 
 Appellation 
 Willamette Valley 
 Winemaker Notes 
 Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos. 
 Winemaker 
 Boone McCoy-Crisp and Julia Cattrall 
 Winemaking Highlights 
 100% vegan--produced with no animal by-products 
 Fermentation 
 Partial malolactic fermentation 
 Barrel 
 Stainless steel 
 ABV 
 13 
 Case Production 
 850 
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