Rudolfo Pinot Gris 2023
$32.00 / 750 ml
Our twenty-second vintage of Pinot Gris expresses beautiful notes of grapefruit, white peach, and chamomile. Slightly sweeter than past vintages, and having gone through partial malolactic fermentation, the freshness and drive that are the hallmarks of this wine are complimented this year by notes of coconut and guava.
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Rudolfo Pinot Gris 2023
About this wine
Tasting Notes
Our twenty-second vintage of Pinot Gris expresses beautiful notes of grapefruit, white peach, and chamomile. Slightly sweeter than past vintages, and having gone through partial malolactic fermentation, the freshness and drive that are the hallmarks of this wine are complimented this year by notes of coconut and guava.
Serving Instructions
- Open 30min prior to serving. Serve Chilled.
Glassware
- Light-bodied White Wine Glass—This glass is designed to showcase freshness, minerality and spiciness in the wine
Food Pairings
- gruyere, ceviche and other raw seafood dishes, mussels, leaner fish, broccoli, spinach, fennel, saffron
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Willamette Valley
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Partial malolactic fermentation
Barrel
Stainless steel
ABV
13
Case Production
850
Appellation
Willamette Valley
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Partial malolactic fermentation
Barrel
Stainless steel
ABV
13
Case Production
850
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