Aligoté 2023
$40.00 / 750 ml
Golden Delicious apples unite with lemon poppyseed cake aromas in pleasing fashion. It has a gentle acidity and fleshy texture with lemon, bergamot, sage and butter flavors.
SHIPPING NOTICE
Ground shipping is dependent on weather. Winery may hold until temperatures cool.
Lumos Wine Co.
Aligoté 2023
About this wine
Tasting Notes
Golden Delicious apples unite with lemon poppyseed cake aromas in pleasing fashion. It has a gentle acidity and fleshy texture with lemon, bergamot, sage and butter flavors.
Serving Instructions
- Open 30min prior to serving. Serve Chilled.
Glassware
- Full Bodied White Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- brie, roasted chicken, crabcakes, shrimp cocktail, halibut, edamame
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Eola-Amity Hills
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Partial malolactic fermentation
Aging
4 months
Barrel
Neutral French oak
ABV
12.5
Case Production
192
Appellation
Eola-Amity Hills
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Partial malolactic fermentation
Aging
4 months
Barrel
Neutral French oak
ABV
12.5
Case Production
192
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