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A two-generation winery on a three-generation vineyard. Committed to organic farming, producing award-winning, honest and beautifully crafted wines.

Lumos Wine Co.

Philomath, Oregon

Winery Details

Location

Philomath, Oregon

Founded

2000

Known For

Pinot Noir, Chardonnay and Aligoté

Certifications/Farming Practices

Certified Organic, Certified Salmon Safe

Ratings/Accolades

Top 100 Wineries, Wine & Spirits 2016 and 2022; Dai Crisp and Temperance Hill Vineyard - Grower of the Year, Wine & Spirits 2014

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The Story

Started in 2000 on their family farm, the Lumos Wine Company has always been dedicated to expressing what is specific and unique about the land and its fruit. Staying true to that ideal, and led by Dai Crisp, Lumos has grown to produce wines from three certified organic vineyards. Their winery team, now led by Boone McCoy-Crisp, blends this philosophy of intentionality and responsibility into their craft, transforming the viticulture into their roster of seven white varietals and nine Pinot Noirs. They are proud to offer wines that are each their own particular illumination of the people, land, and work that are the inimitable magic behind Lumos.
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The Values

Together, believing that organic farming is the most impactful step in making wine and that meaningfully employing and retaining people form the core philosophy of their small family-owned business.
From the winery
Our original mission still holds true ~ Taking care of our people and our planet and making wines that our friends and other mortals can afford. We make wines that highlight where they come from - 100% organically farmed fruit, the microclimate, the soils, the site.