Double Barrel 2018
$59.50 Reg: $70.00 / 750 ml
Lithe wild strawberry, rose hips and thimbleberry with yielding tannins and gentle acid.
Lumos Wine Co.
Double Barrel 2018
Wine Details
This bottle has the following characteristics:
Appellation
Eola-Amity Hills
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Julia Cattrall and Boone McCoy-Crisp
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Whole-cluster, carbonic fermentation with primarily native yeast
Aging
16 months
Barrel
French oak
ABV
14
Case Production
49
Appellation
Eola-Amity Hills
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Julia Cattrall and Boone McCoy-Crisp
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Whole-cluster, carbonic fermentation with primarily native yeast
Aging
16 months
Barrel
French oak
ABV
14
Case Production
49
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About this wine
Tasting Notes
Lithe wild strawberry, rose hips and thimbleberry with yielding tannins and gentle acid.
Serving Instructions
- Open 30min prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- aged gouda, lighter proteins like poultry or pork, root vegetables
Cheese Pairings
- Semi-Firm / Firm / Polished