Five Blocks Pinot Noir 2022
$35.00 / 750 ml
Flavors of black cherries, marionberries and peppercorns link the taste and aroma of the 2022 vintage of Five Blocks. Tempered acidity orients the tannins, reminiscent of cranberry compote with a fullness belying the minimal impact of the neutral French oak barrels where this wine matured for 18 months.
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Five Blocks Pinot Noir 2022
About this wine
Tasting Notes
Flavors of black cherries, marionberries and peppercorns link the taste and aroma of the 2022 vintage of Five Blocks. Tempered acidity orients the tannins, reminiscent of cranberry compote with a fullness belying the minimal impact of the neutral French oak barrels where this wine matured for 18 months.
Serving Instructions
- Open 30min prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- aged gouda, lighter proteins like poultry or pork, root vegetables
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Eola-Amity Hills
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Combination destemmed and whole-cluster fermentation
Aging
18 months
Barrel
Neutral French oak
ABV
13
Case Production
554
Appellation
Eola-Amity Hills
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Combination destemmed and whole-cluster fermentation
Aging
18 months
Barrel
Neutral French oak
ABV
13
Case Production
554
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