North Pinot Noir 2021
$62.00 / 750 ml
The North is a fuller-bodied Pinot Noir that is quintessentially Oregon, as it smells like a marionberry pie cooling on the kitchen counter. Cranberry and orange flavors that unite in tangy fashion, joined by a spot of English breakfast tea. The tannins are quite sturdy, while the wine's acidity is as restrained as its alcohol.
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North Pinot Noir 2021
About this wine
Tasting Notes
The North is a fuller-bodied Pinot Noir that is quintessentially Oregon, as it smells like a marionberry pie cooling on the kitchen counter. Cranberry and orange flavors that unite in tangy fashion, joined by a spot of English breakfast tea. The tannins are quite sturdy, while the wine's acidity is as restrained as its alcohol.
Serving Instructions
- Open 30min prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- jarlsberg, grilled salmon, roasted chicken, duck breast, morel and chanterelle mushrooms, parsnips
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Eola-Amity Hills
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Combination destemmed and whole-cluster fermentation
Aging
18 months
Barrel
French oak
ABV
13
Case Production
94
Appellation
Eola-Amity Hills
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Combination destemmed and whole-cluster fermentation
Aging
18 months
Barrel
French oak
ABV
13
Case Production
94
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