La Belle Promenade Chardonnay 2021
$60.00 / 750 ml
Delicious aromas are reminiscent of a pastry bakery filled with powdered sugar, brûléed marshmallow, nutmeg, clove play with blooming spring florals and jasmine tea. Flavors are replete with yellow orchard fruits, mandarin, raw honey, and jasmine. The palette rushes with racing acidity followed by a hint of round and nutty complexity that will only add to personality with age.
SHIPPING NOTICE
All shipments will be held until fall.
Flâneur Wines
La Belle Promenade Chardonnay 2021
About this wine
Tasting Notes
Delicious aromas are reminiscent of a pastry bakery filled with powdered sugar, brûléed marshmallow, nutmeg, clove play with blooming spring florals and jasmine tea. Flavors are replete with yellow orchard fruits, mandarin, raw honey, and jasmine. The palette rushes with racing acidity followed by a hint of round and nutty complexity that will only add to personality with age.
Serving Instructions
- Open 1hr prior to serving. Serve Slightly Chilled
Glassware
- Full Bodied White Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- double or triple cream, lobster, mussels, pasta dishes with fresh vegetables and herbs
Cheese Pairings
- Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Chehalem Mountain
Winemaker Notes
This single vineyard Chardonnay bottling showcases a balanced medley of oak, citrus and floral notes with age worthy acidity and structure.
Winemaker
Grant Coulter
Winemaking Highlights
Whole Cluster Pressed
Fermentation
Native Yeast Fermentation
Barrel
24% New French Oak
pH
3.33
Titratable Acidity (TA)
6.1
Case Production
377
Appellation
Chehalem Mountain
Winemaker Notes
This single vineyard Chardonnay bottling showcases a balanced medley of oak, citrus and floral notes with age worthy acidity and structure.
Winemaker
Grant Coulter
Winemaking Highlights
Whole Cluster Pressed
Fermentation
Native Yeast Fermentation
Barrel
24% New French Oak
pH
3.33
Titratable Acidity (TA)
6.1
Case Production
377
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