Swan Pinot Noir 2021
$62.00 / 750 ml
The Swan takes flight with aromas of blackberries drizzled with vanilla cream. There's also a dusty, sweet aroma similar to fresh-cut hay. The flavors are a mix of blackberry tea, orange pith and bittersweet dark chocolate. The Swan's texture is still a bit chewy thanks to grippy tannins, but the acidity is nice and tangy.
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Ground shipping is dependent on weather. Winery may hold until temperatures cool.
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Swan Pinot Noir 2021
About this wine
Tasting Notes
The Swan takes flight with aromas of blackberries drizzled with vanilla cream. There's also a dusty, sweet aroma similar to fresh-cut hay. The flavors are a mix of blackberry tea, orange pith and bittersweet dark chocolate. The Swan's texture is still a bit chewy thanks to grippy tannins, but the acidity is nice and tangy.
Serving Instructions
- Open 30min prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- aged gouda, lighter proteins like poultry or pork, root vegetables
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Eola-Amity Hills
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Combination destemmed and whole-cluster fermentation
Aging
15 months
Barrel
French oak
ABV
13.5
Case Production
73
Appellation
Eola-Amity Hills
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Combination destemmed and whole-cluster fermentation
Aging
15 months
Barrel
French oak
ABV
13.5
Case Production
73
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