Big View Blend 2023
$38.00 / 750 ml
Composed of equal parts Müller Thurgau and Pinot Gris, the 2023 Big View Blend is a relaxed, off-dry wine to pair with quiet evenings and watercolor sunsets. Lilting aromas of strawberry glaze and tangerine combine with flavors of lemon curd and apricot over a texture reminiscent of agates and golden sea glass.
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Big View Blend 2023
About this wine
Tasting Notes
Composed of equal parts Müller Thurgau and Pinot Gris, the 2023 Big View Blend is a relaxed, off-dry wine to pair with quiet evenings and watercolor sunsets. Lilting aromas of strawberry glaze and tangerine combine with flavors of lemon curd and apricot over a texture reminiscent of agates and golden sea glass.
Serving Instructions
- Open 30min prior to serving. Serve Chilled.
Glassware
- Full Bodied White Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- gruyere, roasted poultry dishes, poached salmon, delicata squash, orange and yellow peppers
Cheese Pairings
- Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Willamette Valley
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Fermented in stainless steel and neutral French oak. Partial malolactic fermentation.
Barrel
Stainless steel and neutral French oak
ABV
11.5
Case Production
80
Appellation
Willamette Valley
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Fermented in stainless steel and neutral French oak. Partial malolactic fermentation.
Barrel
Stainless steel and neutral French oak
ABV
11.5
Case Production
80
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