Rosato 2023
$20.00 Reg: $25.00 / 750 ml
This wine brings that old world funk, with aromas of cranberry, mushroom, forest floor, and baking spice. There's a gentle tannic grip and fresh acidity to house all of the fruit, with a lick of peppery spice that adds depth, while crushed cherry skins linger on the close.
Shipping Notice
Ground shippments may be held until fall. Expedited shipping available. *virtual tastings will arrive before event
C. L. Butaud Wines
Rosato 2023
Wine Details
This bottle has the following characteristics:
Appellation
Texas High Plains
Winemaker Notes
We are describing this Rose' as a "skin contact Counoise" because we fermented it on the skins but without the typical extractions from punchdowns or pumpovers that define red wines. In the spirit of Italian Rosato this is a heartier Rose', with beautiful savory notes.
Winemaking Highlights
Skin contact for 5 days
Fermentation
Indigenous yeast, full malolactic conversion
Aging
8 months
Harvest Date
10/23/23
pH
3.65
ABV
12.2
Bottled
12/2023
Case Production
250
Appellation
Texas High Plains
Winemaker Notes
We are describing this Rose' as a "skin contact Counoise" because we fermented it on the skins but without the typical extractions from punchdowns or pumpovers that define red wines. In the spirit of Italian Rosato this is a heartier Rose', with beautiful savory notes.
Winemaking Highlights
Skin contact for 5 days
Fermentation
Indigenous yeast, full malolactic conversion
Aging
8 months
Harvest Date
10/23/23
pH
3.65
ABV
12.2
Bottled
12/2023
Case Production
250
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About this wine
Tasting Notes
This wine brings that old world funk, with aromas of cranberry, mushroom, forest floor, and baking spice. There's a gentle tannic grip and fresh acidity to house all of the fruit, with a lick of peppery spice that adds depth, while crushed cherry skins linger on the close.
Serving Instructions
- Open 30min prior to serving. Serve Chilled.
Glassware
- Rose or Spicy Red Wine Glass—This glass is designed to emphasise the wine's fresh fruitiness while tempering its high acidity and bringing out its characteristic red berry and pinewood aromas.
Food Pairings
- mozzarella, charcuterie, fruit salad, mint
Cheese Pairings
- Fresh / Aged Fresh