Pa Pa Frenchy Red 2023
$22.00 / 750 ml
Soft sandalwood, taut black cherry, and graham cracker crust aromas give way to a spirited palate, elevated by gentle acidity. Big complex aromas of spices, potpourri, and berry pie with punchy red fruits. There is a focused texture on the entry that migrates to the edges of your mouth, with dark red fruits from the Graciano, holiday spice from the Counoise, and juicy cherry flavors from the Tempranillo. In the end the finish is soft and easy, with smooth tannins, great texture and juicy acidity.
Gift message is available at checkout Learn More C. L. Butaud Wines
Pa Pa Frenchy Red 2023
About this wine
Tasting Notes
Soft sandalwood, taut black cherry, and graham cracker crust aromas give way to a spirited palate, elevated by gentle acidity. Big complex aromas of spices, potpourri, and berry pie with punchy red fruits. There is a focused texture on the entry that migrates to the edges of your mouth, with dark red fruits from the Graciano, holiday spice from the Counoise, and juicy cherry flavors from the Tempranillo. In the end the finish is soft and easy, with smooth tannins, great texture and juicy acidity.
Serving Instructions
- Open & Decant 30min prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- smoked cheddar, beef short ribs, pork sausage, rabbit, shitake mushrooms, lavendar, thyme
Cheese Pairings
- Blue / Flavored
Wine Details
This bottle has the following characteristics:
Appellation
West Texas
Fermentation
10-30% whole cluster, partial carbonic, spontaneous fermentation from wild yeast
Aging
10 months on the lees
Barrel
New French oak, neutral French oak, stainless steel
pH
3.81
ABV
13.3
Bottled
July 2024
Case Production
387
Appellation
West Texas
Fermentation
10-30% whole cluster, partial carbonic, spontaneous fermentation from wild yeast
Aging
10 months on the lees
Barrel
New French oak, neutral French oak, stainless steel
pH
3.81
ABV
13.3
Bottled
July 2024
Case Production
387
