Skin Contact Trebbiano 2021
$25.00 / 750 ml
Vivid aromas of crisp pineapple and fresh, green herbs, framed in accents of lemon oil and green apple peel. The flavors are driven by honeydew, lemon grass, nectarine, and those delicious little donut peaches. The finish is super long, fresh, and energetic.
SHIPPING NOTICE
Ground shippments may be held until fall. Expedited shipping available.
C. L. Butaud Wines
Skin Contact Trebbiano 2021
About this wine
Tasting Notes
Vivid aromas of crisp pineapple and fresh, green herbs, framed in accents of lemon oil and green apple peel. The flavors are driven by honeydew, lemon grass, nectarine, and those delicious little donut peaches. The finish is super long, fresh, and energetic.
Serving Instructions
- Open 1hr prior to serving. Serve Chilled.
Glassware
- Light-bodied White Wine Glass—This glass is designed to showcase freshness, minerality and spiciness in the wine
Food Pairings
- gruyere, ceviche and other raw seafood dishes, mussels, leaner fish, broccoli, spinach, fennel, saffron
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Texas High Plains
Winemaker Notes
I'm not sure if we're supposed to say "Mama Mia!", "Voila!", or "Bravo!", but this wine keeps getting better and better, and our patience with the aging process is being rewarded.
Winemaking Highlights
Unfined and unfiltered
Fermentation
Indigenous yeast
Aging
18 months
Barrel
50% new French oak and 50% stainless steel
Harvest Date
8/24/21
pH
3.42
ABV
11.3
Bottled
7/2022
Case Production
159
Appellation
Texas High Plains
Winemaker Notes
I'm not sure if we're supposed to say "Mama Mia!", "Voila!", or "Bravo!", but this wine keeps getting better and better, and our patience with the aging process is being rewarded.
Winemaking Highlights
Unfined and unfiltered
Fermentation
Indigenous yeast
Aging
18 months
Barrel
50% new French oak and 50% stainless steel
Harvest Date
8/24/21
pH
3.42
ABV
11.3
Bottled
7/2022
Case Production
159
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