Wren Chardonnay 2022
$43.00 / 750 ml
Apricot and lemon balm define the ‘22 vintage of the Wren Chardonnay, aromas and flavors brought together by a harmonizing acidity and underpinned by a persistent richness.
SHIPPING NOTICE
Ground shipping is dependent on weather. Winery may hold until temperatures cool.
Lumos Wine Co.
Wren Chardonnay 2022
About this wine
Tasting Notes
Apricot and lemon balm define the ‘22 vintage of the Wren Chardonnay, aromas and flavors brought together by a harmonizing acidity and underpinned by a persistent richness.
Serving Instructions
- Open 30min prior to serving. Serve Chilled.
Glassware
- Full Bodied White Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- double or triple cream, lobster, mussels, pasta dishes with fresh vegetables and herbs
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Willamette Valley
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Full malolactic fermentation
Aging
10 months on the lees
Barrel
Neutral French oak
ABV
13
Case Production
99
Appellation
Willamette Valley
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Full malolactic fermentation
Aging
10 months on the lees
Barrel
Neutral French oak
ABV
13
Case Production
99
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