Thursday Tastings ft. Cortell Collection
$99.00 / 750 ml x 2
Join us on August 21st to taste and learn about some delicious Oregon wines from Cortell Collection. The featured wines will be the 2023 Rosé of Pinot Noir and the 2023 'Jessica's Jam' Gamay Noir. Registration closes August 12th.
SHIPPING NOTICE
Ground shipping is dependant on weather. Winery may hold until temperatures cool. *virtual tasting orders won't be affected by weather holds
Cortell Collection
Thursday Tastings ft. Cortell Collection
Rosé of Pinot Noir 2023
Tasting Notes
Moderate skin contact brings out the delicate aromas with layers of citrus, melon, apricot strawberries and a hint of honey. Barrel fermented for complexity and mouthfeel while retaining good acidity.
Serving Instructions
- Open 30min prior to serving. Serve Chilled.
Glassware
- Rose or Spicy Red Wine Glass—This glass is designed to emphasise the wine's fresh fruitiness while tempering its high acidity and bringing out its characteristic red berry and pinewood aromas.
Food Pairings
- mozzarella, charcuterie, fruit salad, mint
Cheese Pairings
- Fresh / Aged Fresh
Jessica's Jam Gamay Noir 2023
Tasting Notes
This Gamay Noir was made to be fresh and bright with more depth and "jam" than the Eola Hills. The free run was aged in a once used puncheon for added aromatic notes. The wine has flavors of red and black raspberries, marionberries, Bing cherries and layers of intrigue. Good structure. A serious but friendly Gamay.
Serving Instructions
- Open 1hr prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- aged gouda, lighter proteins like poultry or pork, root vegetables
Cheese Pairings
- Semi-Firm / Firm / Polished