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2023 Rosé of Pinot Noir Bottle Image

Rosé of Pinot Noir 2023

$21.25 Reg: $25.00 / 750 ml
Moderate skin contact brings out the delicate aromas with layers of citrus, melon, apricot strawberries and a hint of honey. Barrel fermented for complexity and mouthfeel while retaining good acidity.
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Highlights
  • Varietal percentages: 100% Pinot Noir
  • Vineyard(s): Carlile's Crest and Cortell Rose Vineyard
  • Vineyard Notes: With the higher elevation and cool ocean winds from the Van Duzer Corridor, produces lovely, elegant wines that are typically picked 2-3 weeks after most of the Willamette Valley. The soils are volcanic which lends to beautiful aromas and flavors.
  • Farming: Farming is done organically and regeneratively with assistance from Kune Kune grazing pigs and no cultivation.
Winery Info
CORTELL COLLECTION
We value creating wines that reflect the vineyard and varietal with minimal intervention to make distinctive expressive alive wines. Our wines are made from grapes grown organically and regeneratively by Jessica and her team, with Kune Kune pigs helping manage the vineyard floor.
Shipping & Delivery Info
Shipping States
Cortell Collection cannot ship to the following 10 states: AK, AR, DC, DE, HI, KY, MI, MS, RI, UT.
Wine Details
This bottle has the following characteristics:
Appellation
Eola-Amity Hills
Winemaker
Jessica Cortell
Fermentation
Barrel fermented with native, Citrus and Rose yeasts
Aging
12 months
Barrel
Neutral barrels
ABV
13
Case Production
225
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About this wine
2023 Rosé of Pinot Noir Bottle Image
Tasting Notes
Moderate skin contact brings out the delicate aromas with layers of citrus, melon, apricot strawberries and a hint of honey. Barrel fermented for complexity and mouthfeel while retaining good acidity.
Body (Light - Full)
Med
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Earth Forward
Fruit Forward
Serving Instructions
  • Open 30min prior to serving. Serve Chilled.
Glassware
  • Rose or Spicy Red Wine Glass—This glass is designed to emphasise the wine's fresh fruitiness while tempering its high acidity and bringing out its characteristic red berry and pinewood aromas.
Food Pairings
  • mozzarella, charcuterie, fruit salad, mint
Cheese Pairings
  • Fresh / Aged Fresh