Seward Block Chardonnay 2023
$50.00 / 750 ml
The 2023 Seward Chardonnay opens with fresh tangerine and ripe pear layered with toasted almond, vanilla, brioche, and a touch of toffee. On the palate the initial wine is rich and mirrors the nose, while being held together by a fresh bright acidity for a long finish.
Van Duzer Vineyards
Seward Block Chardonnay 2023
About this wine
Tasting Notes
The 2023 Seward Chardonnay opens with fresh tangerine and ripe pear layered with toasted almond, vanilla, brioche, and a touch of toffee. On the palate the initial wine is rich and mirrors the nose, while being held together by a fresh bright acidity for a long finish.
Serving Instructions
- Open 30min prior to serving. Serve Chilled.
Glassware
- Full Bodied White Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- double or triple cream, lobster, mussels, pasta dishes with fresh vegetables and herbs
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Dundee Hills
Winemaking Highlights
Hand harvested in the early morning, the fruit was direct pressed, and the juice was allowed to oxidize prior to fermentation to soften potential harsh tannins. After several days of settling, the wine was racked to barrel for fermentation and aged for 11 months in 20% new French oak. After aging, it was racked to stainless steel and aged on its lees for an additional eight months. This extended lees contact built depth, and a layered richness.
Harvest Date
9/11/2023
pH
3.29
ABV
12.8
Case Production
112
Appellation
Dundee Hills
Winemaking Highlights
Hand harvested in the early morning, the fruit was direct pressed, and the juice was allowed to oxidize prior to fermentation to soften potential harsh tannins. After several days of settling, the wine was racked to barrel for fermentation and aged for 11 months in 20% new French oak. After aging, it was racked to stainless steel and aged on its lees for an additional eight months. This extended lees contact built depth, and a layered richness.
Harvest Date
9/11/2023
pH
3.29
ABV
12.8
Case Production
112
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