Alchemy Pinot Noir 2023
$75.00 / 750 ml
The 2023 Alchemy unfolds with vivid notes of Mount Hood strawberry, pie cherry, and savory maraschino liqueur interwoven with dark chocolate and cocoa tones from its barrel aging. The palate reflects the influence of prolonged maceration: rich and firm tannins that carry depth and intensity. A softer, acidity allows the flavors to glide into a long, lingering finish.
Van Duzer Vineyards
Alchemy Pinot Noir 2023
About this wine
Tasting Notes
The 2023 Alchemy unfolds with vivid notes of Mount Hood strawberry, pie cherry, and savory maraschino liqueur interwoven with dark chocolate and cocoa tones from its barrel aging. The palate reflects the influence of prolonged maceration: rich and firm tannins that carry depth and intensity. A softer, acidity allows the flavors to glide into a long, lingering finish.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- Jarlsberg, grilled salmon, roasted chicken, duck breast, morel and chanterelle mushrooms, parsnips
Cheese Pairings
- Soft / Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Van Duzer Corridor
Winemaking Highlights
The fruit was sourced exclusively from a protected hillside block of Pommard on the eastern edge of the estate. After fermentation the wine remained on its skin for an extended maceration to deepen its structure and length. Aged for 11 months in 30% new French oak, lending roundness without overshadowing the vineyard's expressive fruit character.
Harvest Date
9/22/2023
pH
3.61
ABV
13.8
Case Production
215
Appellation
Van Duzer Corridor
Winemaking Highlights
The fruit was sourced exclusively from a protected hillside block of Pommard on the eastern edge of the estate. After fermentation the wine remained on its skin for an extended maceration to deepen its structure and length. Aged for 11 months in 30% new French oak, lending roundness without overshadowing the vineyard's expressive fruit character.
Harvest Date
9/22/2023
pH
3.61
ABV
13.8
Case Production
215





