Dundee Hills Pinot Noir 2022
$40.00 / 750 ml
The 2022 Dundee Hills Pinot Noir presents a classic contrast between earthy and fruity characteristics. Aromas of strawberry, red cherry, hibiscus, and guava mingle with earthy notes of forest floor and red beetroot. The texture is round and rich, yet there is a distinct tannic presence and refreshing acidity that brings crispness and freshness to the wine.
Van Duzer Vineyards
Dundee Hills Pinot Noir 2022
About this wine
Tasting Notes
The 2022 Dundee Hills Pinot Noir presents a classic contrast between earthy and fruity characteristics. Aromas of strawberry, red cherry, hibiscus, and guava mingle with earthy notes of forest floor and red beetroot. The texture is round and rich, yet there is a distinct tannic presence and refreshing acidity that brings crispness and freshness to the wine.
Serving Instructions
- Open 1hr prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine Glass - enhances aromatics and balance
Food Pairings
- Jarlsberg, grilled salmon, roasted chicken, duck breast, morel and chanterelle mushrooms, parsnips
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Dundee Hills
Winemaking Highlights
Our Dundee Hills Pinot Noir is crafted from small, block by block picks—five different blocks make up this wine. The clones used are Pommard, 115 and 113. Each block was fermented in small vessels ranging from 2 to 5 tons. Hand punch downs were performed during fermentation, and the wines were aged in 30% new French oak for 11 months before bottling.
Harvest Date
10/14/2022
pH
3.58
ABV
13.8
Case Production
505
Appellation
Dundee Hills
Winemaking Highlights
Our Dundee Hills Pinot Noir is crafted from small, block by block picks—five different blocks make up this wine. The clones used are Pommard, 115 and 113. Each block was fermented in small vessels ranging from 2 to 5 tons. Hand punch downs were performed during fermentation, and the wines were aged in 30% new French oak for 11 months before bottling.
Harvest Date
10/14/2022
pH
3.58
ABV
13.8
Case Production
505





