St. Helena Estate Cabernet Sauvignon 2016
$103.00 / 375 ml
On the nose blackberry jam, fig jam, wild strawberries. Flavors of graham cracker crust, cedar and black walnuts finish with supple tannins.
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St. Helena Estate Cabernet Sauvignon 2016
About this wine
Tasting Notes
On the nose, blackberry jam, fig jam, wild strawberries. On the palate, supple tannins, graham cracker crust, cedar, and black walnuts.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- Blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, and onion.
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
St. Helena
Barrel
100% French Oak, 20 Months
Harvest Date
09/13/2016-09/23/2016
pH
3.98
ABV
14.7
Case Production
100
Appellation
St. Helena
Barrel
100% French Oak, 20 Months
Harvest Date
09/13/2016-09/23/2016
pH
3.98
ABV
14.7
Case Production
100
