St. Helena Estate Cabernet Sauvignon 2013
$118.00 / 375 ml
Aromas of bing cherry, violet, vanilla, plum and brioche. On the palate it has rich dark fruit, black walnut, cassis, sage, and black olive.
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St. Helena Estate Cabernet Sauvignon 2013
About this wine
Tasting Notes
Aromas of bing cherry, violet, vanilla, plum and brioche. On the palate it has rich dark fruit, black walnut, cassis, sage, and black olive.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored
Wine Details
This bottle has the following characteristics:
Appellation
St. Helena
Winemaker
Thomas Rivers Brown
Aging
20 months
Barrel
90% new French oak, 10% used French oak
Harvest Date
9/27-10/15/13
ABV
14.7
Case Production
1500
Appellation
St. Helena
Winemaker
Thomas Rivers Brown
Aging
20 months
Barrel
90% new French oak, 10% used French oak
Harvest Date
9/27-10/15/13
ABV
14.7
Case Production
1500
