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2015 St. Helena Estate Cabernet Sauvignon 375ml Bottle Image

St. Helena Estate Cabernet Sauvignon 2015

$91.80 Reg: $108.00 / 375 ml
On the nose aromas of brown Sugar, ripe plum, brioche, black cherry, violet. Flavors of crème brûlée, ripe black cherry, dark chocolate, and black olive
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Highlights
  • Varietal percentages: 100% Cabernet Sauvignon
  • Vineyard(s): Revana Estate Vineyards
  • Vineyard Notes: 100% Estate grown fruit
  • Farming: Extremely limited irrigation to encourage vine stress
Winery Info
REVANA WINES
Founded in 1997, Revana Family Vineyards is a portfolio of wine growing estates with a single purpose- to produce site specific wines from exceptional vineyards. The Revana Estate Vineyard is a sustainably farmed 8.2-acre parcel established in 1997. Located in the heart of the St. Helena AVA, the vineyard contains three distinct soil types. The rarest is a vein of Perkin's Gravelly Loam, found in less than 0.6% of all vineyards in Napa. This deep, well-drained alluvial soil provides optimum conditions for our artfully crafted Cabernet Sauvignon and Petit Verdot clones.
Shipping & Delivery Info
Shipping States
Revana Wines cannot ship to the following 9 states: AL, AR, CT, DE, FL, MS, OK, RI, UT.
Wine Details
This bottle has the following characteristics:
Appellation
St. Helena
Aging
20 Months
Barrel
100% French Oak
Harvest Date
09/19/2015-10/16/2015
pH
3.92
ABV
14.7
Case Production
1500
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About this wine
2015 St. Helena Estate Cabernet Sauvignon 375ml Bottle Image
Tasting Notes
On the nose, brown sugar, ripe plum, brioche, black cherry and violet. On the palate, Creme Brulee, ripe black cherry, dark chocolate, and black olive.
Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Earth (-)
Earth Forward
Fruit Forward
Serving Instructions
  • Open 1hr prior to serving. Serve at Room Temperature
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • Blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, and onion.
Cheese Pairings
  • Blue / Flavored