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2013 Terroir Series Cabernet Sauvignon 375ml Bottle Image

Terroir Series Cabernet Sauvignon 2013

$55.25 Reg: $65.00 / 375 ml
Fragrances of cinnamon, bing cherries, vanilla, black tea, sage and a unique cocoa aroma. On the palate is ripe cherry and plum with baking spices, mineral-flint and lush, elegant tannins.
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Highlights
  • Varietal percentages: 82% Cabernet Sauvignon, 13% Merlot, 5% Petit Verdot
Winery Info
REVANA WINES
Founded in 1997, Revana Family Vineyards is a portfolio of wine growing estates with a single purpose- to produce site specific wines from exceptional vineyards. The Revana Estate Vineyard is a sustainably farmed 8.2-acre parcel established in 1997. Located in the heart of the St. Helena AVA, the vineyard contains three distinct soil types. The rarest is a vein of Perkin's Gravelly Loam, found in less than 0.6% of all vineyards in Napa. This deep, well-drained alluvial soil provides optimum conditions for our artfully crafted Cabernet Sauvignon and Petit Verdot clones.
Shipping & Delivery Info
Shipping States
Revana Wines cannot ship to the following 9 states: AL, AR, CT, DE, FL, MS, OK, RI, UT.
Wine Details
This bottle has the following characteristics:
Appellation
Napa Valley
Winemaker
Thomas Rivers Brown
Aging
14 months
Barrel
75% new French oak, 25% used French oak
Harvest Date
9/27-10/10/13
ABV
14.2
Case Production
1400
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About this wine
2013 Terroir Series Cabernet Sauvignon 375ml Bottle Image
Tasting Notes
Fragrances of cinnamon, bing cherries, vanilla, black tea, sage and a unique cocoa aroma. On the palate is ripe cherry and plum with baking spices, mineral-flint and lush, elegant tannins.
Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Serving Instructions
  • Open 1hr prior to serving. Serve at Room Temperature.
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables
Cheese Pairings
  • Semi-Firm / Firm / Polished