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2023 Sanford and Benedict Chardonnay Bottle Image
WE|93

Paradise Springs Winery | Sta. Rita Hills
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Sanford and Benedict Chardonnay 2023

$75.00 / 750 mL
Complex fruit aromas along with toast and vanilla notes are highlighted on the nose. On the palate lemon curd comes through followed by a creaminess and a long, crisp finish. This Chardonnay is well balanced on the palate with good acidity and soft tannins that highlights the fruit and roundness of the mouthfeel.
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Body (Light - Full)
Med (+)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages : 100% Chardonnay
  • Vineyard(s) : Sanford & Benedict Vineyard
Winery Info
PARADISE SPRINGS WINERY
Paradise Springs is the first bi-coastal winery brand in the United States with operations in both Santa Barbara, California, and Virginia. Their west coast operation concentrates on wines grown in the Sta. Rita Hills and Happy Canyon of Santa Barbara AVAs. They produce around 3,000 cases annually including Chardonnay, Pinot Noir, Syrah, and the Bordeaux varietals. The tasting room is in the heart of downtown Santa Barbara's The Funk Zone.
Shipping & Delivery Info
Shipping States
Paradise Springs Winery cannot ship to the following 16 states: AK, AR, DC, DE, HI, IA, IL, KY, LA, MI, MS, NE, NH, NY, RI, UT.
About this wine
2023 Sanford and Benedict Chardonnay Bottle Image
Tasting Notes
Complex fruit aromas along with toast and vanilla notes are highlighted on the nose. On the palate lemon curd comes through followed by a creaminess and a long, crisp finish. This Chardonnay is well balanced on the palate with good acidity and soft tannins that highlights the fruit and roundness of the mouthfeel.
Serving Instructions
  • Open 30min prior to serving. Serve Chilled.
Glassware
  • —
Food Pairings
  • double or triple cream, lobster, mussels, pasta dishes with fresh vegetables and herbs
Cheese Pairings
  • Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Sta. Rita Hills
Winemaking Highlights
Full malolactic fermentation occurred.
Fermentation
Fermented in stainless steel
Aging
8 months
Barrel
50% new French oak
pH
3.46
Titratable Acidity (TA)
5.7 g/L
ABV
14.6