Roshi 2019
$75.00 / 750 ml
The Roshi is a full-bodied wine composed of four of the five noble Bordeaux varieties. It has a robust tannic structure and an underlying acidity allowing it to be age worthy. On the nose dark fruits like brambleberries emulate, followed by a spicy leather note. On the plate those same dark fruits translate to a fruit-forward wine with rich tannins and balanced acidity, which help make this wine a great match for a juicy steak house pairing.
Gift message is available at checkout Learn More Paradise Springs Winery
Roshi 2019
About this wine
Tasting Notes
The Roshi is a full-bodied wine composed of four of the five noble Bordeaux varieties. It has a robust tannic structure and an underlying acidity allowing it to be age worthy. On the nose dark fruits like brambleberries emulate, followed by a spicy leather note. On the plate those same dark fruits translate to a fruit-forward wine with rich tannins and balanced acidity, which help make this wine a great match for a juicy steak house pairing.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- aged gouda, lighter proteins like poultry or pork, root vegetables
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Fermentation
The grapes were hand sorted and de-stemmed into small fermentation bins. Merlot and Cabernet Franc were co-fermented to make up the rest of the composition. During fermentation, hand punch downs were done twice a day for gentle extraction of tannins into the wine to allow a balanced tannic structure. Prior to bottling, the wine aged for a total of 20 months in 30% new French oak, 10% in two-year French oak and 60% neutral French oak form Ermitage cooperage.
Barrel
30% new French Oak
Fermentation
The grapes were hand sorted and de-stemmed into small fermentation bins. Merlot and Cabernet Franc were co-fermented to make up the rest of the composition. During fermentation, hand punch downs were done twice a day for gentle extraction of tannins into the wine to allow a balanced tannic structure. Prior to bottling, the wine aged for a total of 20 months in 30% new French oak, 10% in two-year French oak and 60% neutral French oak form Ermitage cooperage.
Barrel
30% new French Oak
Show more
