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2021 Sanford and Benedict Pinot Noir Bottle Image

Paradise Springs Winery | Sta. Rita Hills
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Sanford and Benedict Pinot Noir 2021

$59.00 / 750 mL
Initially, on the nose, there is a fragrant whiff of red fruits and violets. Breathing deeper into the bouquet are baking spices wafting around the edges ever so slightly. On the palate are freshly picked raspberries, gooseberries and currants with perfectly balanced acidity for a lingering tart finish.
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Body (Light - Full)
Med
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages : 100% Pinot Noir
  • Vineyard(s) : Sanford & Benedict Vineyard
Winery Info
PARADISE SPRINGS WINERY
Paradise Springs is the first bi-coastal winery brand in the United States with operations in both Santa Barbara, California, and Virginia. Their west coast operation concentrates on wines grown in the Sta. Rita Hills and Happy Canyon of Santa Barbara AVAs. They produce around 3,000 cases annually including Chardonnay, Pinot Noir, Syrah, and the Bordeaux varietals. The tasting room is in the heart of downtown Santa Barbara's The Funk Zone.
Shipping & Delivery Info
Shipping States
Paradise Springs Winery cannot ship to the following 16 states: AK, AR, DC, DE, HI, IA, IL, KY, LA, MI, MS, NE, NH, NY, RI, UT.
About this wine
2021 Sanford and Benedict Pinot Noir Bottle Image
Tasting Notes
Initially, on the nose, there is a fragrant whiff of red fruits and violets. Breathing deeper into the bouquet are baking spices wafting around the edges ever so slightly. On the palate are freshly picked raspberries, gooseberries and currants with perfectly balanced acidity for a lingering tart finish.
Serving Instructions
  • Open 30min prior to serving. Serve at Cellar Temperature.
Glassware
  • —
Food Pairings
  • aged gouda, lighter proteins like poultry or pork, root vegetables
Cheese Pairings
  • Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Sta. Rita Hills
Winemaking Highlights
Unfined and unfiltered
Fermentation
Wild fermentation
Barrel
35% new French oak, 65% neutral French oak
pH
3.42
Titratable Acidity (TA)
6.6 g/L
ABV
13.9