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2022 Sauvignon Blanc Bottle Image

Paradise Springs Winery | Happy Canyon
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Sauvignon Blanc 2022

$35.00 / 750 ml
This Sauvignon Blanc has a slight greenish tint with aromas of peach and citrus zest. On the palate, these aromas are followed by citrus notes of lime and lemongrass along with some minerality in the background. Lastly its roundness gives way to a bright fi nish.
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Body (Light - Full)
Med
Extra Light
Full
Taste (Dry - Sweet)
Dry
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (-)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages: 100% Sauvignon Blanc
Winery Info
PARADISE SPRINGS WINERY
Paradise Springs is the first bi-coastal winery brand in the United States with operations in both Santa Barbara, California, and Virginia. Their west coast operation concentrates on wines grown in the Sta. Rita Hills and Happy Canyon of Santa Barbara AVAs. They produce around 3,000 cases annually including Chardonnay, Pinot Noir, Syrah, and the Bordeaux varietals. The tasting room is in the heart of downtown Santa Barbara's The Funk Zone.
Shipping & Delivery Info
Shipping States
Paradise Springs Winery cannot ship to the following 16 states: AK, AR, DC, DE, HI, IA, IL, KY, LA, MI, MS, NE, NH, NY, RI, UT.
About this wine
2022 Sauvignon Blanc Bottle Image
Tasting Notes
This Sauvignon Blanc has a slight greenish tint with aromas of peach and citrus zest. On the palate, these aromas are followed by citrus notes of lime and lemongrass along with some minerality in the background. Lastly its roundness gives way to a bright fi nish.
Serving Instructions
  • Open 30min prior to serving. Serve Chilled.
Glassware
  • Light-bodied White Wine Glass—This glass is designed to showcase freshness minerality and spiciness in the wine.
Food Pairings
  • mozzarella, roasted chicken, calamari, cucumber, green peas, bell pepper, dill, chive
Cheese Pairings
  • Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Happy Canyon
Winemaker Notes
Whole cluster grapes are pressed right into the tank. Settled and racked off gross lees. Fermented in 100% stainless steel. After primary fermentation, racked 100% to stainless steel for aging. Fined, fi ltered, and bottled in April 2023.
Fermentation
100% Stainless Steel