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2019 Pinot Noir Sta Rita Hills Bottle Image

Paradise Springs Winery
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Pinot Noir Sta Rita Hills 2019

$52.00 / 750 ml
This Pinot leads with a meaty and earthy aroma, followed by subtle hints of vanilla and spice. On the palate, the wine shows the same components of earthiness and spice as well as sour cherry and floral flavors which add to its complexity. This wine is approachable in youth but will age well thanks to its well-balanced tannins and acidity.
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Highlights
  • Varietal percentages: 100% Pinot Noir
Winery Info
PARADISE SPRINGS WINERY
Paradise Springs is the first bi-coastal winery brand in the United States with operations in both Santa Barbara, California, and Virginia. Their west coast operation concentrates on wines grown in the Sta. Rita Hills and Happy Canyon of Santa Barbara AVAs. They produce around 3,000 cases annually including Chardonnay, Pinot Noir, Syrah, and the Bordeaux varietals. The tasting room is in the heart of downtown Santa Barbara's The Funk Zone.
Shipping & Delivery Info
Shipping States
Paradise Springs Winery cannot ship to the following 16 states: AK, AR, DC, DE, HI, IA, IL, KY, LA, MI, MS, NE, NH, NY, RI, UT.
Wine Details
This bottle has the following characteristics:
Appellation
Sta Rita Hills
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About this wine
2019 Pinot Noir Sta Rita Hills Bottle Image
Tasting Notes
This Pinot leads with a meaty and earthy aroma, followed by subtle hints of vanilla and spice. On the palate, the wine shows the same components of earthiness and spice as well as sour cherry and floral flavors which add to its complexity. This wine is approachable in youth but will age well thanks to its well-balanced tannins and acidity.
Body (Light - Full)
Med
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (-)
Earth Forward
Fruit Forward
Serving Instructions
  • Open 1hr prior to serving. Serve Slightly Chilled.
Glassware
  • Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
  • manchego, bbq or smoked proteins like pork, pasta dishes with tomato based sauces, cabbage, carrots, green beans
Cheese Pairings
  • Semi-Firm / Firm / Polished
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