Pumphouse Pinot Noir 2019
$62.00 / 750 ml
Dai Crisp and winemaker Julia Cattrall produce elegant wines in a reductive style. Like many of their Temperance Hill bottlings, this one reflects a structural grandeur well before the wine's elements are fully unfurled. It takes a day for the fruit to eke through in cherry-cranberry brightness, juicy and crisp, in the end, reserved.
SHIPPING NOTICE
Ground shipping is dependent on weather. Winery may hold until temperatures cool.
Lumos Wine Co.
Pumphouse Pinot Noir 2019
About this wine
Tasting Notes
Dai Crisp and winemaker Julia Cattrall produce elegant wines in a reductive style. Like many of their Temperance Hill bottlings, this one reflects a structural grandeur well before the wine's elements are fully unfurled. It takes a day for the fruit to eke through in cherry-cranberry brightness, juicy and crisp, in the end, reserved.
Serving Instructions
- Open 30min prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- jarlsberg, grilled salmon, roasted chicken, duck breast, morel and chanterelle mushrooms, parsnips
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Eola-Amity Hills
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Combination destemmed and whole-cluster fermentation
Aging
18 months
Barrel
French oak
ABV
12.5
Case Production
73
Appellation
Eola-Amity Hills
Winemaker Notes
Started in 2000 on our family farm, the Lumos Wine Co has always been dedicated to expressing what is specific and unique about the land and its fruit. All of the grapes in the Lumos wines are from organically farmed vineyards. The philosophy of a natural growing approach with minimal intervention also drives the winemaking at Lumos.
Winemaker
Boone McCoy-Crisp and Julia Cattrall
Winemaking Highlights
100% vegan--produced with no animal by-products
Fermentation
Combination destemmed and whole-cluster fermentation
Aging
18 months
Barrel
French oak
ABV
12.5
Case Production
73
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