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Triple Crown 2020

$120.00 / 750 ml
Vibrant aromas of ripe currant, cassis, and graphite, underscored by spring flowers and a distinctive mineral edge. On the palate, this bold blend reveals complex layers of fig, black olive, plum, and black currant, with touches of dill and cigar box from the new French oak. Firm tannins carry a rich texture, leading to a finish punctuated by red pepper notes and a lasting elegance.
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Highlights
  • Varietal percentages: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
  • Farming: Biodynamic practices
  • Certifications: Certified CCOF Organic
Winery Info
GRIMM'S BLUFF
Grimm's Bluff upholds environmental stewardship and organic vineyard management nurturing soil health and biodiversity. The winery values authenticity and strives to express the uniqueness of Santa Ynez Valley in each bottle. The team combines traditional craft practices, including hand harvesting, whole cluster pressing and French oak barrel aging with innovation to highlight purity and balance. Sustainability guides every operation through water conservation, renewable energy and intervention winemaking. Community engagement includes supporting local artisans and charitable initiatives. Hospitality is central, offering guests intimate tastings enriched by transparency, education and connection. Integrity, quality and respect for the land form the core principles guiding Grimm's Bluff every day.
Shipping & Delivery Info
Shipping States
Grimm's Bluff cannot ship to the following 7 states: AR, DE, HI, MS, NH, RI, UT.
Wine Details
This bottle has the following characteristics:
Appellation
Happy Canyon of Santa Barbara
Winemaker
Ernst Storm
Aging
18 months
Barrel
40% new French oak, 60% neutral French oak
pH
3.5
ABV
14
Case Production
40
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About this wine
2020 Triple Crown Bottle Image
Tasting Notes
Vibrant aromas of ripe currant, cassis, and graphite, underscored by spring flowers and a distinctive mineral edge. On the palate, this bold blend reveals complex layers of fig, black olive, plum, and black currant, with touches of dill and cigar box from the new French oak. Firm tannins carry a rich texture, leading to a finish punctuated by red pepper notes and a lasting elegance.
Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Serving Instructions
  • Open & Decant 1hr prior to serving. Serve at Room Temperature.
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
  • Blue / Flavored