River Stone Rosé 2024
$38.00 / 750 ml
On the nose, bright aromas of sun-ripened strawberry and succulent honeydew melon mingle with the crisp perfume of Asian pear, while subtle floral hints add depth and intrigue. As the wine opens, a clean, steely minerality emerges, reminiscent of rain-smoothed river stones, and carries forward flavors of freshly cut summer pear and delicate red berry. The mid-palate is enlivened by a touch of crushed cranberry tension. It all culminates in a precise finish that leaves a refreshing echo of orchard fruit and mineral purity.
SHIPPING NOTICE
Ground shipping is dependent on weather. Winery may hold until temperatures cool.
Grimm's Bluff
River Stone Rosé 2024
About this wine
Tasting Notes
On the nose, bright aromas of sun-ripened strawberry and succulent honeydew melon mingle with the crisp perfume of Asian pear, while subtle floral hints add depth and intrigue. As the wine opens, a clean, steely minerality emerges, reminiscent of rain-smoothed river stones, and carries forward flavors of freshly cut summer pear and delicate red berry. The mid-palate is enlivened by a touch of crushed cranberry tension. It all culminates in a precise finish that leaves a refreshing echo of orchard fruit and mineral purity.
Serving Instructions
- Open 30min prior to serving. Serve Chilled.
Glassware
- Rose or Spicy Red Wine Glass—This glass is designed to emphasise the wine's fresh fruitiness while tempering its high acidity and bringing out its characteristic red berry and pinewood aromas.
Food Pairings
- mozzarella, charcuterie, fruit salad, mint
Cheese Pairings
- Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Happy Canyon of Santa Barbara
Winemaker
Ernst Storm
Winemaking Highlights
Direct press
Fermentation
Stainless steel
Aging
6 months
Barrel
Neutral French oak
pH
3.2
Titratable Acidity (TA)
6.5 g/L
ABV
13
Case Production
220
Appellation
Happy Canyon of Santa Barbara
Winemaker
Ernst Storm
Winemaking Highlights
Direct press
Fermentation
Stainless steel
Aging
6 months
Barrel
Neutral French oak
pH
3.2
Titratable Acidity (TA)
6.5 g/L
ABV
13
Case Production
220
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