CharMar 2019
$80.00 / 750 ml
Aromas of toasted sumac, blackberry gelee and eucalyptus. On the palate it has delicate flavors of red fruit, dark cherries, lavender, cranberry and black currant puree.
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CharMar 2019
About this wine
Tasting Notes
Aromas of toasted sumac, blackberry gelee and eucalyptus. On the palate it has delicate flavors of red fruit, dark cherries, lavender, cranberry and black currant puree.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored
Wine Details
This bottle has the following characteristics:
Fermentation
Open top stainless steel, three-day cold soak, native yeast and co-fermented.
Aging
22 months
Barrel
Neutral oak
Harvest Date
10/17/19
pH
3.66
Case Production
120
Fermentation
Open top stainless steel, three-day cold soak, native yeast and co-fermented.
Aging
22 months
Barrel
Neutral oak
Harvest Date
10/17/19
pH
3.66
Case Production
120
