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2019 CharMar Bottle Image

CharMar 2019

$80.00 / 750 ml
Aromas of toasted sumac, blackberry gelee and eucalyptus. On the palate it has delicate flavors of red fruit, dark cherries, lavender, cranberry and black currant puree.
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Highlights
  • Varietal percentages: 86% Cabernet Sauvignon, 14% Cabernet Franc
  • Vineyard(s): Welch Vineyard
  • Vineyard Notes: Located in the southwest end of the valley, an area without protection from the Sonoma or Mayacamas mountain ranges known for cool, windy nights but long, hot summer days that allow the grapes to ripen.
  • Certifications: Organic
Winery Info
WINERY SIXTEEN 600
Winery Sixteen 600 likes to be thought of as a reverse engineered estate winery. While there may be several source vineyards, they are all farmed to the same regenerative standards by Enterprise Vineyards, Phil Coturri's pioneering organic-only viticulture company. Their goal is to explore the terroir of Sonoma Valley, Moon Mountain District and the Oakville District through the lenses of Rhone varieties, old vines and Cabernet among others.
Shipping & Delivery Info
Shipping States
Winery Sixteen 600 cannot ship to the following 10 states: AL, AR, CT, DC, DE, MD, MS, NH, RI, UT.
Wine Details
This bottle has the following characteristics:
Fermentation
Open top stainless steel, three-day cold soak, native yeast and co-fermented.
Aging
22 months
Barrel
Neutral oak
Harvest Date
10/17/19
pH
3.66
Case Production
120
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About this wine
2019 CharMar Bottle Image
Tasting Notes
Aromas of toasted sumac, blackberry gelee and eucalyptus. On the palate it has delicate flavors of red fruit, dark cherries, lavender, cranberry and black currant puree.
Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Serving Instructions
  • Open 1hr prior to serving. Serve at Room Temperature.
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
  • Blue / Flavored