Dona Margarita Vineyard-West Sonoma Coast Pinot Noir 2023
$75.00 / 750 ml
The 2023 West Sonoma Coast Pinot Noir from Doña Margarita Vineyard is a vibrant, coastal expression brimming with wild strawberry, raspberry coulis, and rustic black cherry, layered with the subtle earthiness of sassafras. Juicy notes of ripe nectarine and Santa Rosa plum add depth, while spicy red currants and a hint of orange zest bring energy and lift. A whisper of oceanic sprindrift enhances the wine's freshness, balancing its silky, flowing mouthfeel with a touch of saline minerality.
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Dona Margarita Vineyard-West Sonoma Coast Pinot Noir 2023
About this wine
Tasting Notes
The 2023 West Sonoma Coast Pinot Noir from Doña Margarita Vineyard is a vibrant, coastal expression brimming with wild strawberry, raspberry coulis, and rustic black cherry, layered with the subtle earthiness of sassafras. Juicy notes of ripe nectarine and Santa Rosa plum add depth, while spicy red currants and a hint of orange zest bring energy and lift. A whisper of oceanic sprindrift enhances the wine's freshness, balancing its silky, flowing mouthfeel with a touch of saline minerality.
Serving Instructions
- Open 30min prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- jarlsberg, grilled salmon, roasted chicken, duck breast, morel and chanterelle mushrooms, parsnips
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Sonoma Coast
Winemaker Notes
The grapes are fully destemmed and undergo a native yeast fermentation over 17 days in tank, allowing for a slow, natural extraction of color, texture,and aromatics. After fermentation, the wine is gently pressed and transferred to French oak barrels, where it matures for 14 months, with 33% new oak adding structure and subtle spice. This careful approach preserves the vineyard's vibrant acidity, delicate red fruit character, and signature coastal elegance
Aging
14 Months
Barrel
33% new French Oak
ABV
14.1
Appellation
Sonoma Coast
Winemaker Notes
The grapes are fully destemmed and undergo a native yeast fermentation over 17 days in tank, allowing for a slow, natural extraction of color, texture,and aromatics. After fermentation, the wine is gently pressed and transferred to French oak barrels, where it matures for 14 months, with 33% new oak adding structure and subtle spice. This careful approach preserves the vineyard's vibrant acidity, delicate red fruit character, and signature coastal elegance
Aging
14 Months
Barrel
33% new French Oak
ABV
14.1
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