Alder Springs Vineyard Syrah 2021
$56.00 / 750 ml
Aromas of cherry bark, boysenberry, red currant, and black raspberries harmonize with intriguing hints of tamari soy sauce, bergamot, and black tea. Earthy elements of cedar, porcini mushrooms, and pine resin add depth, while a touch of wild lingonberry rounds out the bouquet. The palate impresses with chewy tannins and a waxy, mouth-coating texture. Cocoa nib, dried goji berries, and wild blueberries mingle with fresh thyme and alpine strawberries, creating a dynamic flavor profile. Tangerine peel and pink peppercorn provide brightness and complexity, all heightened by an insanely mouthwatering acidity.
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Alder Springs Vineyard Syrah 2021
About this wine
Tasting Notes
Aromas of cherry bark, boysenberry, red currant, and black raspberries harmonize with intriguing hints of tamari soy sauce, bergamot, and black tea. Earthy elements of cedar, porcini mushrooms, and pine resin add depth, while a touch of wild lingonberry rounds out the bouquet. The palate impresses with chewy tannins and a waxy, mouth-coating texture. Cocoa nib, dried goji berries, and wild blueberries mingle with fresh thyme and alpine strawberries, creating a dynamic flavor profile. Tangerine peel and pink peppercorn provide brightness and complexity, all heightened by an insanely mouthwatering acidity.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- grana padano, gamey proteins like rack of lamb, or richer proteins like braised short ribs, cannellini beans, roasted beets
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Mendocino County
Winemaker
Casey Stringer
pH
3.78
Titratable Acidity (TA)
6.1 g/L
ABV
14.88
Appellation
Mendocino County
Winemaker
Casey Stringer
pH
3.78
Titratable Acidity (TA)
6.1 g/L
ABV
14.88
