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John Sebastiano Vineyard Chardonnay 2022

$52.00 / 750 ml
The 2022 John Sebastiano Vineyard Chardonnayopens with an intriguing bouquet of crushed oystershell, ripe apricot, and fresh nectarine, accented by the zest of fresh Valencia orange rind. On thepalate, flavors of Meyer lemon curd, white peach,and a hint of lemongrass emerge, all balanced by refreshing acidity and a silky texture. This medium-bodied wine is both elegant and crisp, with a lingering finish that highlights orchard fruit notes. Enjoy now or with cellaring, served slightly belowcellar temperature for the best experience.
  • Varietal percentages: 100% Chardonnay
  • Vineyard(s): John Sebastiano Vineyard
  • Vineyard Notes: The John Sebastiano Vineyard in the Sta. Rita Hills AVA of Santa Barbara is planted on the extreme Eastern edge of the appellation in the warmer part of the AVA. Soils here are clay-loam underlain by limestone and vary greatly in depth due to the nature of the slopes and swales of the vineyard. Our Wente clone Chardonnay blocks are situated on a steep slope that faces directly west into the cool winds that blow in off the Pacific Ocean, thus limiting the grape yields and resulting in concentrated flavors.
STRINGER CELLARS
The Stringer Cellars winemaking philosophy is simple: Use the finest grapes they can find from the best vineyard sites in California to make small lot wines you will not soon forget. Winemaker Casey Stringer employs minimalist winemaking techniques, allowing the fruit and individual vineyards to shine through in each bottle. They embrace the highest winemaking standards paired with traditional methods to make wine that can be both powerful and elegant. Their winemaking approach incorporates curiosity, grit, integrity, science, but most importantly the never-ending pursuit of making great wine.
Shipping States
Stringer Cellars cannot ship to the following 8 states: AK, AR, DE, HI, KS, MS, RI, UT.
About this wine
2022 John Sebastiano Vineyard Chardonnay Bottle Image
Wine Details
This bottle has the following characteristics:
Sta. Rita Hills
The handpicked fruit was gently crushed beforebeing pressed, the juice cold settled overnight andthen transferred to a mix of new and used 500LFrench oak. Native primary fermentation completedquickly and Malolactic finished just beforeThanksgiving on most barrels. The wine wassulfured and aged on its lees without stirring for 14months. Bottled unfined and unfiltered.
14 Months
25% new French oak
13.6