Santa Barbara County Chardonnay 2021
$45.00 / 750 ml
On the nose it has hints of peach, white nectarine, and crushed shells. The palate is delightful balanced. Boasting a medium body adorned with vibrant citrus fruit flavors.
Stringer Cellars
Santa Barbara County Chardonnay 2021
Wine Details
This bottle has the following characteristics:
Appellation
Santa Barbara County
Fermentation
Native primary fermentation completed quickly, followed by malolactic
Aging
14 months
Barrel
20% new French oak
pH
3.29
Titratable Acidity (TA)
7.4 g/L
ABV
13.9
Case Production
375
Appellation
Santa Barbara County
Fermentation
Native primary fermentation completed quickly, followed by malolactic
Aging
14 months
Barrel
20% new French oak
pH
3.29
Titratable Acidity (TA)
7.4 g/L
ABV
13.9
Case Production
375
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About this wine
Tasting Notes
On the nose it has hints of peach, white nectarine, and crushed shells. The palate is delightful balanced. Boasting a medium body adorned with vibrant citrus fruit flavors.
Serving Instructions
- Open 30min prior to serving. Serve Slightly Chilled.
Glassware
- Full Bodied White Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- brie, roasted chicken, crabcakes, shrimp cocktail, halibut, edamame
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind