Pinot Noir Los Carneros 2023
$45.90 Reg: $54.00 / 750 ml
This full-bodied yet complex Los Carneros Pinot Noir exhibits rich aromas of dark cherry, raspberry, and blackberry, along with subtle hints of vanilly and spice. Notes of ripe red fruit and black plum with tannins that are soft and supple, providing a smooth and elegant mouthfeel.
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Reynolds Family Winery
Pinot Noir Los Carneros 2023
Wine Details
This bottle has the following characteristics:
Appellation
Los Carneros
Winemaker
Steve Reynolds
Fermentation
50% barrel fermented with 60 days of skin contact in new French oak. 50% tank fermented with 30 days of skin contact
Aging
1 year, 10 months
Barrel
30% new French oak, 40% neutral oak
ABV
14.4
Case Production
125
Appellation
Los Carneros
Winemaker
Steve Reynolds
Fermentation
50% barrel fermented with 60 days of skin contact in new French oak. 50% tank fermented with 30 days of skin contact
Aging
1 year, 10 months
Barrel
30% new French oak, 40% neutral oak
ABV
14.4
Case Production
125
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About this wine
Tasting Notes
This full-bodied yet complex Los Carneros Pinot Noir exhibits rich aromas of dark cherry, raspberry, and blackberry, along with subtle hints of vanilly and spice. Notes of ripe red fruit and black plum with tannins that are soft and supple, providing a smooth and elegant mouthfeel.
Serving Instructions
- Open 30min prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- jarlsberg, grilled salmon, roasted chicken, duck breast, morel and chanterelle mushrooms, parsnips
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind