Blush and Bubbles
$174.00 / 750 ml x 3
A romantic wine trio built for the full night: sparkling wine, crisp rosé, and Pinot Noir. It starts clean and precise, stays light and refreshing through the rosé, and ends with Pinot Noir depth that never feels heavy—perfect from aperitif to dinner.
Reynolds Family Winery
Blush and Bubbles
Rosé 2023
Tasting Notes
The wine opens to gentle aromas of strawberry, watermelon, and subtle hints of rose petals. The palate offers a full mouthfeel with flavors of stone fruits and strawberries with a cool minerality on the finish.
Serving Instructions
- Open immediately prior to serving. Serve Chilled.
Glassware
- Rose or Spicy Red Wine Glass—This glass is designed to emphasise the wine's fresh fruitiness while tempering its high acidity and bringing out its characteristic red berry and pinewood aromas.
Food Pairings
- mozzarella, charcuterie, fruit salad, mint
Cheese Pairings
- Fresh / Aged Fresh
Pinot Noir Los Carneros 2023
Tasting Notes
This full-bodied yet complex Los Carneros Pinot Noir exhibits rich aromas of dark cherry, raspberry, and blackberry, along with subtle hints of vanilly and spice. Notes of ripe red fruit and black plum with tannins that are soft and supple, providing a smooth and elegant mouthfeel.
Serving Instructions
- Open 30min prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- jarlsberg, grilled salmon, roasted chicken, duck breast, morel and chanterelle mushrooms, parsnips
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Estate Cabernet Sauvignon 2021
Tasting Notes
This Cabernet Sauvignon is rich on the nose, with dense, tightly focused notes of black cherry, star anise and subtleties of cedar, leather and candied red fruits. The flavors weave together on the palate with ripe blackberries and warm baking spices to create an elegant mouthfeel.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored
