Cabernet 3-Pack
$275.40 Reg: $324.00 / 375 ml x 3
Laying wines down and letting them age can be difficult to do. Luckily, Revana has opened their renowned Library and aged the wine for us. This set of Library wines from the 2016, 2015 and 2014 vintages!
Shipping Notice
Ground shipping is dependant on weather. Winery may hold until temperatures cool.
Revana Wines
Cabernet 3-Pack
St. Helena Estate Cabernet Sauvignon 375ml 2016
Tasting Notes
On the nose, blackberry jam, fig jam, wild strawberries. On the palate, supple tannins, graham cracker crust, cedar, and black walnuts.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- Blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, and onion.
Cheese Pairings
- Semi-Firm / Firm / Polished
St. Helena Estate Cabernet Sauvignon 375ml 2015
Tasting Notes
On the nose, brown sugar, ripe plum, brioche, black cherry and violet. On the palate, Creme Brulee, ripe black cherry, dark chocolate, and black olive.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- Blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, and onion.
Cheese Pairings
- Blue / Flavored
St. Helena Estate Cabernet Sauvignon 375ml 2014
Tasting Notes
On the nose, notes of eucalpytus, lilac and rose hips. Hints of black olive and deep plum round out the bouquet. On the palate, generous mouthfeel reveals deep blue fruit, toasted brioche, toffee, baking chocolate, and clove.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- Blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, and onion.
Cheese Pairings
- Blue / Flavored