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Terroir Series Cabernet Sauvignon 2019

$125.00 SOLD OUT
/ 750 ml
Opulent ripe fruit, focused mid-palate with a luxurious, smooth finish.
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Highlights
  • Varietal percentages: 77% Cabernet Sauvignon|16% Merlot|5% Cabernet Franc|2% Petit Verdot
  • Vineyard(s): Revana Estate Vineyard Edcora Vineyard|Shifflet Ranch Vineyard
  • Vineyard Notes: For over 20 years, our eight acre Estate in St. Helena has been producing highly allocated, small-production Cabernet Sauvignon under the vision of legendary winemakers Heidi Barrett (2001–2010) and Thomas Rivers Brown (2011–current).
  • Farming: Sustainable practices
Winery Info
REVANA WINES
Founded in 1997, Revana Family Vineyards is a portfolio of wine growing estates with a single purpose- to produce site specific wines from exceptional vineyards. The Revana Estate Vineyard is a sustainably farmed 8.2-acre parcel established in 1997. Located in the heart of the St. Helena AVA, the vineyard contains three distinct soil types. The rarest is a vein of Perkin's Gravelly Loam, found in less than 0.6% of all vineyards in Napa. This deep, well-drained alluvial soil provides optimum conditions for our artfully crafted Cabernet Sauvignon and Petit Verdot clones.
Shipping & Delivery Info
Shipping States
Revana Wines cannot ship to the following 9 states: AL, AR, CT, DE, FL, MS, OK, RI, UT.
Wine Details
This bottle has the following characteristics:
Appellation
Napa Valley
Winemaker
Thomas Rivers Brown
Winemaking Highlights
Whole cluster hand-sorted, S
Fermentation
Small Lot Whole Berry Fermentation
Aging
20 Months
Barrel
100% French Oak, 60% New
ABV
14.7
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About this wine
2019 Terroir Series Cabernet Sauvignon Bottle Image
Tasting Notes
Opulent ripe fruit, focused mid-palate with a luxurious, smooth finish.
Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Dry
Bone Dry
Sweet
Profile (Earthy - Fruity)
Earth (-)
Earth Forward
Fruit Forward
Serving Instructions
  • Open & Decant 1hr prior to serving. Serve at Room Temperature
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • Aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables.
Cheese Pairings
  • Semi-Firm / Firm / Polished