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2018 Terroir Series Cabernet Sauvignon Bottle Image

Revana Wines
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Terroir Series Cabernet Sauvignon 2018

$106.25 Reg: $125.00 / 750 ml
In the glass, this wine offers aromatics of brambly berries and baking spice, complimented by powerful dark fruit flavors and elegant tannins.
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Shipping Notice
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Highlights
  • Varietal percentages: 77% Cabernet Sauvignon, 18% Merlot, 4% Cabernet Franc, 1% Petit Verdot
Winery Info
REVANA WINES
Founded in 1997, Revana Family Vineyards is a portfolio of wine growing estates with a single purpose- to produce site specific wines from exceptional vineyards. The Revana Estate Vineyard is a sustainably farmed 8.2-acre parcel established in 1997. Located in the heart of the St. Helena AVA, the vineyard contains three distinct soil types. The rarest is a vein of Perkin's Gravelly Loam, found in less than 0.6% of all vineyards in Napa. This deep, well-drained alluvial soil provides optimum conditions for our artfully crafted Cabernet Sauvignon and Petit Verdot clones.
Shipping & Delivery Info
Shipping States
Revana Wines cannot ship to the following 9 states: AL, AR, CT, DE, FL, MS, OK, RI, UT.
Wine Details
This bottle has the following characteristics:
Appellation
Napa Valley
Winemaker
Thomas Rivers Brown
Winemaking Highlights
Unfined and unfiltered
Fermentation
Whole berry fermented in micro-fermentation batches
Aging
20 months
Barrel
65% new French oak
Harvest Date
10/17-10/24/18
ABV
14.7
Case Production
1455
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About this wine
2018 Terroir Series Cabernet Sauvignon Bottle Image
Tasting Notes
In the glass, this wine offers aromatics of brambly berries and baking spice, complimented by powerful dark fruit flavors and elegant tannins.
Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Serving Instructions
  • Open 1hr prior to serving. Serve at Room Temperature.
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables
Cheese Pairings
  • Semi-Firm / Firm / Polished
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