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2024 Pinot Blanc Bottle Image
Fresh Anjou pear, white peach and floral tones with bright acidity, fresh floral and white peach flavors.
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Body (Light - Full)
Med
Extra Light
Full
Taste (Dry - Sweet)
Dry
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages : 100% Pinot Blanc
  • Vineyard Notes : This wine is made in a fresh crisp style (as in Alsace) from Pinot Blanc vines planted in the coolest areas of our benchland vineyards. A small amount of Gewurztraminer inter-planted among the Pinot Blanc vines adds an extra hint of Alsatian brightness. Picked at low sugar, and fermented at very cool temperatures, this wine has a refreshing crispness and wonderful fresh fruit and floral flavors.
Winery Info
MICHEL-SCHLUMBERGER - DRY CREEK VALLEY WINE ESTATE
Over the years, the winery's exceptional wines and the beauty of its estate have garnered global attention and acclaim. The mission-style architecture of the estate reflects Michel-Schlumberger's European roots while honoring the influence of early Spanish settlers in California. Today, the winery's white stucco walls, terracotta-tiled roof, bell tower, and grand courtyard create a spectacular setting for a day in Sonoma's wine country.
Shipping & Delivery Info
Shipping States
Michel-schlumberger - Dry Creek Valley Wine Estate cannot ship to the following 8 states: AK, AR, DC, DE, HI, MS, RI, UT.
About this wine
2024 Pinot Blanc Bottle Image
Tasting Notes
Fresh Anjou pear, white peach and floral tones with bright acidity, fresh floral and white peach flavors.
Serving Instructions
  • Open 30min prior to serving. Serve Chilled.
Glassware
  • Light-bodied White Wine Glass—This glass is designed to showcase freshness, minerality and spiciness in the wine
Food Pairings
  • gruyere, ceviche and other raw seafood dishes, mussels, leaner fish, broccoli, spinach, fennel, saffron
Cheese Pairings
  • Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Dry Creek Valley
Winemaker Notes
The grapes were picked in the cool mornings and immediately pressed. After settling, the clear juice was racked into stainless tank and fermented at a very cool temperature to retain fresh fruit flavors.
Aging
6 Months
Barrel
Stainless Steel and Neutral French Oak
pH
3.33
Titratable Acidity (TA)
5.5 g/L
ABV
13.6
Case Production
300
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