Mountain Ranch 2019
$55.00 / 750 ml
Rich, concentrated aromas of black currant and plum. The palate is richly textured with layers of dark plum, black currant, and black cherry.
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Mountain Ranch 2019
Wine Details
This bottle has the following characteristics:
Appellation
Dry Creek Valley
Fermentation
Fermented on the skins for three weeks
Aging
24 months
Barrel
50% new French oak
Harvest Date
10/18-10/23/19
pH
3.64
Titratable Acidity (TA)
6.3 g/L
ABV
15.6
Bottled
10/18/21
Case Production
206
Appellation
Dry Creek Valley
Fermentation
Fermented on the skins for three weeks
Aging
24 months
Barrel
50% new French oak
Harvest Date
10/18-10/23/19
pH
3.64
Titratable Acidity (TA)
6.3 g/L
ABV
15.6
Bottled
10/18/21
Case Production
206
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About this wine
Tasting Notes
Rich, concentrated aromas of black currant and plum. The palate is richly textured with layers of dark plum, black currant, and black cherry.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored
