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2019 Notre Cadeux Bottle Image
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Lush aromas of dark plum and black cherry with notes of leather and cocoa. The palate is richly textured with a long finish of dark cherry and plum.
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SHIPPING NOTICE
Ground shipping is dependant on weather. Winery may hold until temperatures cool.
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Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages: 41% Cabernet Sauvignon, 29% Syrah, 20% Petit Verdot, 10% Cabernet Franc
Winery Info
MICHEL-SCHLUMBERGER - DRY CREEK VALLEY WINE ESTATE
Over the years, the winery's exceptional wines and the beauty of its estate have garnered global attention and acclaim. The mission-style architecture of the estate reflects Michel-Schlumberger's European roots while honoring the influence of early Spanish settlers in California. Today, the winery's white stucco walls, terracotta-tiled roof, bell tower, and grand courtyard create a spectacular setting for a day in Sonoma's wine country.
Shipping & Delivery Info
Shipping States
Michel-schlumberger - Dry Creek Valley Wine Estate cannot ship to the following 9 states: AK, AR, DC, DE, HI, MS, NY, RI, UT.
About this wine
2019 Notre Cadeux Bottle Image
Tasting Notes
Lush aromas of dark plum and black cherry with notes of leather and cocoa. The palate is richly textured with a long finish of dark cherry and plum.
Serving Instructions
  • Open & Decant 1hr prior to serving. Serve at Room Temperature.
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
  • Blue / Flavored
Wine Details
This bottle has the following characteristics:
Appellation
Dry Creek Valley
Fermentation
Fermented on the skins for three weeks
Aging
24 months
Barrel
33% new French oak
Harvest Date
9/20-10/23/19
pH
3.78
Titratable Acidity (TA)
5.7 g/L
ABV
15.5
Bottled
11/16/21
Case Production
233
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