Cabernet Sauvignon 2019
$75.00 / 750 ml
Medium purple color. Deep but tart aromas of blueberry and black cherries, with complex, deep and spicy tones: tar, mocha, sage, sweet red pepper, black pepper and balsamic glaze. The palate is full but smooth and the acidity is quite balanced. Tangy plums and juicy black currant fruit blends well with leather, paprika, black pepper, spicy tobacco and mint.
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Cabernet Sauvignon 2019
About this wine
Tasting Notes
Medium purple color. Deep but tart aromas of blueberry and black cherries, with complex, deep and spicy tones: tar, mocha, sage, sweet red pepper, black pepper and balsamic glaze. The palate is full but smooth and the acidity is quite balanced. Tangy plums and juicy black currant fruit blends well with leather, paprika, black pepper, spicy tobacco and mint.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- Aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables.
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Red Hills
Winemaker Notes
Varietal Composition: 98% Cabernet Sauvignon, 2% Petit Verdot
Winemaking Highlights
Minimal Intervention
Barrel
100% French Oak
pH
3.55
ABV
14.3
Case Production
1800
Appellation
Red Hills
Winemaker Notes
Varietal Composition: 98% Cabernet Sauvignon, 2% Petit Verdot
Winemaking Highlights
Minimal Intervention
Barrel
100% French Oak
pH
3.55
ABV
14.3
Case Production
1800
