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2020 Block Three Cabernet Sauvignon Bottle Image

Hawk and Horse Vineyards | Lake County
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Block Three Cabernet Sauvignon 2020

$75.00 / 750 ml
SustainableIcon
Sustainable
OrganicIcon
Organic
BiodynamicIcon
Biodynamic
A wave of black cherry and mocha plum are dispatched on a plush pillow. Chewy, the liquid engages with flavorful tannins and develops an intimacy with the palate. A valentine of plum and pomegranate is delivered on the finish.
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Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages: 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc
  • Vineyard(s): Estate vineyard
  • Vineyard Notes: 2,200 feet elevation, rocky red volcanic soil, and Scottish Highland cattle grazing
  • Farming: Biodynamic
  • Certifications: CCOF Organic and Demeter Biodynamic
Winery Info
HAWK AND HORSE VINEYARDS
Hawk and Horse Vineyards is located in the Red Hills AVA of Northern California. They take great pride in their farming practices which incorporate both organic and biodynamic methods. Hawk and Horse are DEMETER BIODYNAMIC and CCOF Organic certified. Their wines are handcrafted in very small lots ensuring quality in every glass.
Shipping & Delivery Info
Shipping States
Hawk And Horse Vineyards cannot ship to the following 5 states: AR, DE, MS, RI, UT.
About this wine
2020 Block Three Cabernet Sauvignon Bottle Image
Tasting Notes
A wave of black cherry and mocha plum are dispatched on a plush pillow. Chewy, the liquid engages with flavorful tannins and develops an intimacy with the palate. A valentine of plum and pomegranate is delivered on the finish.
Serving Instructions
  • Open & Decant 1hr prior to serving. Serve at Room Temperature.
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
  • Blue / Flavored
Wine Details
This bottle has the following characteristics:
Appellation
Lake County
Barrel
100% French oak
Harvest Date
10/01/20
pH
3.49
ABV
14.3
Case Production
480
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