Latigo Dessert Wine 2014
$60.00 / 375 ml
Suspend the wine upon the palate for a moment to savor the blackberry coulis, allspice, cardamom notes, Turkish figs, and red floral notes.
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Latigo Dessert Wine 2014
About this wine
Tasting Notes
On the nose, blueberry confit, dried fig, juniper forest, and fresh red roses. The palate characteristics are semi-vitreous, mid-violet coloration, gorgeous luxuriant texture to this wine, each sip is to be savored, enjoyed, and spaced apart. Suspend the wine upon the palate for a moment to savor the blackberry coulis, allspice, cardamom notes, Turkish figs, and red floral notes.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored
Wine Details
This bottle has the following characteristics:
Appellation
Red Hills
Winemaker Notes
The 2014 vintage began with a slightly early bud-break, marked by mild, even temperatures. Spring at 2,200 feet elevation was virtually frost-free. Summer heat is the norm for our mountain vineyard and this year was no exception. Heat spikes gave us a string of days of up to 110 degrees, tempered by cooling coastal breezes in the evenings, providing the perfect growing season. Despite the early start, ripening slowed toward the end of the season, providing the luxury of a long hang time and extended harvest. The fruit showed beautiful balance and ideal maturity. Harvest was late October.
Barrel
100% French Oak
pH
3.5
ABV
19
Case Production
400
Appellation
Red Hills
Winemaker Notes
The 2014 vintage began with a slightly early bud-break, marked by mild, even temperatures. Spring at 2,200 feet elevation was virtually frost-free. Summer heat is the norm for our mountain vineyard and this year was no exception. Heat spikes gave us a string of days of up to 110 degrees, tempered by cooling coastal breezes in the evenings, providing the perfect growing season. Despite the early start, ripening slowed toward the end of the season, providing the luxury of a long hang time and extended harvest. The fruit showed beautiful balance and ideal maturity. Harvest was late October.
Barrel
100% French Oak
pH
3.5
ABV
19
Case Production
400
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