Libelle Sparkling Picpoul Blanc 2020
$85.00 SOLD OUT
/ 750 ml The 2020 Libelle is a very unique offering as it is a sparkling wine made from 100% Picpoul Blanc grapes. The wine is vinified in the Methode Champenoise, where the secondary fermentation occurs in bottle to create natural carbonation. Aromas of crushed pineapple, lime, citrus, and a touch of cream jump from the glass. The entry is bright, crisp, reminiscent of celebration, with flavors of lemon, guava, and pear that segue into a balanced, clean finish.
Halter Ranch Winery
Libelle Sparkling Picpoul Blanc 2020
About this wine
Tasting Notes
The 2020 Libelle is a very unique offering as it is a sparkling wine made from 100% Picpoul Blanc grapes. The wine is vinified in the Methode Champenoise, where the secondary fermentation occurs in bottle to create natural carbonation. Aromas of crushed pineapple, lime, citrus, and a touch of cream jump from the glass. The entry is bright, crisp, reminiscent of celebration, with flavors of lemon, guava, and pear that segue into a balanced, clean finish.
Serving Instructions
- Open immediately prior to serving. Serve Chilled
Glassware
- Flute—Slim tapered shape highlights aromatics and helps to maintain the bead (aka bubbles).
Food Pairings
- double or triple cream, raw oysters, crab cakes, risotto, citrus
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Adelaida District
Winemaking Highlights
The base wine was fermented in a combination of a stainless-steel tank and two neutral French oak barrels. The various vessels were combined prior to putting the wine on tirage. This wine was vinified in the Method Champenoise, where the secondary fermentation occurred in bottle under a crown cap.
Aging
This wine was left on tirage (on its lees) for 30 months prior to disgorging.
Barrel
Stainless Steel and Neutral French Oak
Harvest Date
08/28/2020
pH
3.04
Titratable Acidity (TA)
8.2
ABV
11
Appellation
Adelaida District
Winemaking Highlights
The base wine was fermented in a combination of a stainless-steel tank and two neutral French oak barrels. The various vessels were combined prior to putting the wine on tirage. This wine was vinified in the Method Champenoise, where the secondary fermentation occurred in bottle under a crown cap.
Aging
This wine was left on tirage (on its lees) for 30 months prior to disgorging.
Barrel
Stainless Steel and Neutral French Oak
Harvest Date
08/28/2020
pH
3.04
Titratable Acidity (TA)
8.2
ABV
11
Show more